(Written on 2/6/10- Internet has been hard to come by, so I'm just now posting this.)
Today I went to a chocolate fair in front of Santa Croce Chiesa. There were meticulously crafted sweets galore! The crowd, surprising made out of mostly Italians, was in a frenzied search to satisfy their sweet-tooth with the most delicious cioccalato in the piazza. I indulged a bit too much, and bought a round carmello chocolate ball, along with a piece of some layered creation, sliced strawberries drizzled with chocolate, and had a few bites of a shared piece of gourmet chocolate cake, surrounded with a fresh chocolate sauce, and topped off with a bit of whip cream. Haha, wow! I can’t help but to laugh after reading over the desserts I had tonight! They were all pretty yummy… But nothing has yet to top the lasagna-style chocolate creamy pastry I discovered on my way to the train station! Softy, gooey goodness, only comparable to the Nutella and chocolate cream filled croissant I purchased at the secret bakery a couple nights ago. Americans could learn a thing or two from Italians when it comes to baking desserts! Everything is so appetizing!!
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